Saturday, November 29, 2008

CARAMEL CAKE w/ CARAMEL FROSTING & FLEUR DE SEL


Thanks to the star of this month's daring bakers challenge, Shuna Fish Lydon, of Eggbeater, for her recipe; and to Alex of Blondie and Brownie, Jenny of Foray into Food, and Natalie of Gluten-a-Go-Go for hosting this month.

So, here it is, in all its deep, complex and sophisticated glory.

Components:
Caramel syrup heated to smoke point:


Browned butter:


The cake:


The salt:


Frosted, will get a better pic tomorrow.

2 comments:

Amy said...

It looks great - can't wait to see more pictures!

cruz said...

Hello friends,this is alex.....
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